Frequently Asked Questions

The main benefit of dehydration is that it makes your microgreens last longer. As you dehydrate, you will experience that the flavor is not as intense. You may also find that there will be some nutrient loss, but they will still be amazingly healthy. 

Dehydrated microgreens are created and stored as a flake similar to traditional dry herbs that can be used as seasonings in various recipes.

Some great ways to use dehydrated microgreens are:

• Sprinkle over soup
• Use as ingredients for risotto, casseroles, and stews
• Mix in tomato sauce and add some extra taste
• Blend in smoothies
• Crispy topping for baked potatoes
• Seasoning for what you put on the BBQ